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Hundsbichler's Natural Rennet


News: CheeseWire - Animal rennet maing a comeback as producers chase '3D flavour'... read more

You cannot improve on nature

it is now also scientifically proven that the use of Natural Rennet brings manifold advantages for the cheese maker

  • for more taste in cheese

  • for more yield in cheese-production

  • for more satisfied customers

The new company buildings of Österreichische Laberzeugung Hundsbichler GmbH are located in the middle of the natural and unspoilt Tyrolean landscape where cheese is produced on alpine pastures using traditional and classical methods. This original nature also forms the basis for Hundsbichler natural rennet. No matter how sophisticated technology becomes, it cannot replace traditional processes. For example, the rennet that the company produces is only extracted using untreated drinking water from a monitored mountain spring.

News: Also available with Halal certificate!