The French supplier of freeze dried cultures for cheese and yoghurt production.

Their range is growing daily with new cultures joining their already extensive range. The Bioprox range includes cultures for the manufacture of Cheddar, Feta, Gouda, Edam, soft cheese, yoghurts, Kefir and special blends of cultures for specific requirements.

Jongia (UK) keeps a supply of various Bioprox cultures in stock for the small processor, while we encourage larger processors to receive their supplies in standard deliveries, ensuring the most fresh culture supply, directly from France.