Calza Clemente

Calza Clemente

The Italian supplier of freeze dried cultures for cheese and yoghurt production, wide range of rennet types, cheese coatings, Lactase and much more.

Their range is growing daily with new cultures joining their already extensive range. The Calza range includes cultures for the manufacture of Cheddar, Feta, Gouda, Edam, soft cheese, yoghurts, Kefir and special blends of cultures for specific requirements.

Jongia (UK) keeps a supply of various Calza Clemente cultures in stock for the small processor, while we encourage larger processors to receive their supplies in standard deliveries, ensuring the most fresh culture supply, directly from Italy.