Before SCiO, Identifying the moisture and fat content in your products could take hours, if not days. Determining the right moisture levels in your cheese required time-consuming manual labour. Additionally, the fat composition in your milk fluctuated due to seasonality and other factors, complicating accurate assessments.
SCiO offers an accurate & easy-to-use material sensing device tailored specifically for cheese makers, allowing you to run a high-quality analysis of fat and moisture content in a matter of seconds.
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Seamless, non-invasive and real-time analysis. |
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Access all data from your mobile device using our cloud-connected platform. |
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Our calibration is updated seamlessly and continuously in the cloud. |
More information: https://scionir.
Reference from UK cheese maker:
I used it for around 3 years.
It was very easy to use a good way to log data. Being able to add dialogue and pictures to the files. The cloud was good. All you had to do was log on to the app and all the information was there. All in all I found it very helpful.
Regards
Pete H.